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The Italian Oyster Mushroom: Biology, Ecology, Cultivation, and Bioremediation

An examination of Pleurotus pulmonarius, from its role in forest ecosystems to its potential applications in biotechnology. The Italian oyster mushroom (Pleurotus pulmonarius) is one of several closely related species of oyster mushrooms cultivated for food. It is generally associated with warmer growing conditions than the familiar pearl oyster (Pleurotus ostreatus), which makes it an…
